Caldero del Mar Menor

4.7 6 ratings

Prep. 15 min

Total 50 min

4 raciones

Ingredients

ñoras (sin pedúnculo ni semillas)
7
dientes de ajo
6 - 8
de aceite de oliva
150 g
de tomate triturado
150 g
de morralla (pescado de roca), en trozos
500 g
de agua
1300 g
de arroz bomba
300 g
de sal (y algo más para la dorada)
1 - 2 cucharaditas
dorada o lecha, mújol o magre, de aprox. 600 g (limpia y sin cabeza)
1

Difficulty

easy

Nutrition per 1 ración

Sodium 1523.5 mg

Protein 191.5 g

Calories 7901 kJ / 1888 kcal

Fat 85.6 g

Fibre 6.1 g

Saturated Fat 13.8 g

Carbohydrates 61.9 g

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