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Pâte à tarte double
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Prep. 30 min
Total 3 h 20 min
8 portions
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Ingredients

Pâte à tarte
  • de farine tout usage
    340 g
  • de sucre
    15 g
  • de sel
    ½ c. à thé
  • beurre doux en cubes, plus un supplément pour la graisse
    340 g
  • d’eau froide
    115 g

Difficulty

medium

Nutrition per 1 portion

Sodium 162 mg
Protein 6 g
Calories 2536 kJ / 606 kcal
Fat 30 g
Fibre 5 g
Saturated Fat 19 g
Carbohydrates 79 g

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