Gaspacho de courgette au pesto

4.8 4 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

d'eau
400 g
de courgettes en tronçons
1200 g
de pesto de basilic
3 ½ c. à soupe
de feta émiettée
200 g
feuilles de basilic frais
24

Difficulty

easy

Nutrition per 1 portion

Sodium 343.4 mg

Protein 7.9 g

Calories 735.5 kJ / 175.8 kcal

Fat 12.9 g

Fibre 2.3 g

Saturated Fat 5.8 g

Carbohydrates 8.1 g

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