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Salmorejo
5.0 5 ratings
Prep. 5 min
Total 25 min
6 doses
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Ingredients

  • azeite extra virgem
    100 g
  • ovos
    4
  • vinagre
    50 g
  • presunto serrano
    100 g
  • dente de alho
    1
  • tomate maduro cortado em pedaços
    1000 g
  • sal
    1 c. chá de
  • sobras de pão cortado em pedaços pequenos
    100 g
  • água mais q.b. p/ cozer
    300 g

Difficulty

easy

Nutrition per 1 dose

Sodium 988.3 mg
Protein 12.9 g
Calories 1312.6 kJ / 313.7 kcal
Fat 22.5 g
Fibre 2.7 g
Saturated Fat 4.4 g
Carbohydrates 15.1 g

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