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Geflügelleber-Pastete

Geflügelleber-Pastete
4.2 15 ratings
Prep. 15 min
Total 1 h 10 min
12 Portionen
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Ingredients

  • Toastbrot ohne Rinde, in Stücken
    150 g
  • Milch zum Einweichen
  • Butter und etwas mehr zum Einfetten
    25 g
  • Zwiebeln
    40 g
  • Knoblauchzehe
    1
  • Petersilie ohne Stiele
    1 Bund
  • fetter Speck geräuchert, in Stücken
    200 g
  • Geflügelleber
    500 g
  • Eier
    3
  • Sahne
    200 g
  • Salz
    1 TL
  • Pfeffer
    3 Prisen
  • Muskat
    2 Prisen
  • Calvados (Apfelschnaps)
    10 g

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g
Calories 1004 kJ / 240 kcal
Fat 16 g
Fibre 0.5 g
Carbohydrates 9 g

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