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Mandelkuchen (glutenfrei)
4.4 25 ratings
Prep. 20 min
Total 55 min
12 Stücke
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Ingredients

  • Mandeln, geschält
    200 g
  • Butter in Stücken, plus etwas mehr zum Einfetten
    80 g
  • Eier (Größe M)
    4
  • Salz
    1 Prise
  • Zucker
    100 g
  • Zitrone Saft und Schale
    1
  • Backpulver
    1 TL
  • Mandelblättchen
    60 g
  • Staubzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Sodium 48 mg
Protein 6 g
Calories 993 kJ / 237 kcal
Fat 18 g
Fibre 2 g
Saturated Fat 5 g
Carbohydrates 15 g

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