Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 270 g Mehl und etwas mehr zum Bemehlen
- 250 g Quark, abgetropft
- 250 g Butter, kalt, in kleinen Stücken
- 1 TL Salz
- 1 TL Paprika edelsüß
- 1 TL Kreuzkümmel (Cumin)
Füllung und Fertigstellung
- 80 g Zwiebeln, halbiert
- 2 rote Paprika, geviertelt
- 15 g Olivenöl
- 250 g Rinderhackfleisch
- 1 Tomate, geviertelt
- 50 g Rosinen
- 1 Bund Koriander, ohne Stiele
- 1 TL Salz
- 1 TL Cayenne-Pfeffer, gemahlen
- ½ TL Paprika edelsüß
- 10 g Zitronensaft
- 1 Ei, getrennt
- 3 - 4 EL Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1555 kJ / 372 kcal
- Protein
- 11 g
- Carbohydrates
- 23 g
- Fat
- 26 g
- Fibre
- 3 g
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r92224&languages=de&countries=de&categories=VrkNavCategory-RPF-020
Show all