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Tarte Tatin
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Prep. 20 min
Total 2 h 20 min
8 portions
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Ingredients

La pâte
  • de farine
    150 g
  • de beurre en morceaux et un peu plus pour graisser
    75 g
  • d'eau glacée
    50 g
  • de sel
    1 pincée
Le caramel
  • de sucre
    150 g
  • de beurre froid, en morceaux
    70 g
  • d'eau
    1030 g
  • de jus de citron
    1 c. à café
  • pommes
    5 - 6
  • de vinaigre
    1 c. à soupe

Difficulty

medium

Nutrition per 1 portion

Sodium 27.7 mg
Protein 2.5 g
Calories 1407.1 kJ / 336.3 kcal
Fat 15.1 g
Fibre 3.5 g
Saturated Fat 9.4 g
Carbohydrates 50.4 g

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