Flan au caramel

Name: Flan au caramel
Prep time: 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 6 portions
Ingredients: 60 g de sucre; 300 g de lait entier; 3 œufs; 6 - 12 c. à café de caramel liquide; 250 g d'eau

4.6 8 ratings

Prep. 15 min

Total 5 h 15 min

6 portions

Ingredients

de sucre
60 g
de lait entier
300 g
œufs
3
de caramel liquide
6 - 12 c. à café
d'eau
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 87 mg

Protein 5.7 g

Calories 598.5 kJ / 143 kcal

Fat 5.3 g

Fibre 0 g

Saturated Fat 1.8 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Plaisirs sucrés 6 Recipes
Switzerland

You might also like...

Show all