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Hummus di cannellini e olive taggiasche
4.7 7 ratings
Prep. 5 min
Total 10 min
500 g
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Ingredients

  • di fagioli cannellini in scatola scolati (peso netto) e sciacquati
    480 g
  • di succo di limone, spremuto fresco
    25 - 30 g
  • di salsa tahina
    45 g
  • di olive taggiasche denocciolate
    40 g
  • di sale
    1 - 2 pizzichi
  • di pane casereccio tostate, a piacere
    fette

Difficulty

easy

Nutrition per 500 g

Sodium 581.3 mg
Protein 36.4 g
Calories 3112.3 kJ / 743.9 kcal
Fat 27 g
Fibre 24.3 g
Saturated Fat 4 g
Carbohydrates 97 g

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