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Glutenfreie Apfel-Muffins
4.0 5 ratings
Prep. 25 min
Total 50 min
12 Portionen
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Ingredients

  • Butter zimmerwarm, in Stücken und etwas mehr zum Einfetten
    175 g
  • Zucker
    150 g
  • Vanillezucker
    10 g
  • Eier
    3
  • Salz
    1 Prise
  • Reismehl
    120 g
  • Maismehl
    60 g
  • Backpulver
    15 g
  • Maisstärke (z. B. Maizena)
    100 g
  • Xanthan-Gummi
    1 TL
  • Milch
    100 g
  • Äpfel geschält, gewürfelt (1 cm)
    250 g
  • Zucker
    1 TL
  • Zimt, gemahlen
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 146 mg
Protein 4.1 g
Calories 1176.2 kJ / 281.1 kcal
Fat 14.3 g
Fibre 2 g
Saturated Fat 8.2 g
Carbohydrates 35.7 g

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