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Glutenfreier Mandelkuchen
4.5 20 ratings
Prep. 15 min
Total 50 min
12 Portionen
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Ingredients

  • Mandeln, enthäutet
    200 g
  • Butter zimmerwarm, in Stücken und etwas mehr zum Einfetten
    80 g
  • Eiweisse
    4
  • Salz
    1 Prise
  • Zucker
    100 g
    100 g Erythrit
  • Eigelbe
    4
  • Zitrone Saft und Abrieb
    1
  • glutenfreies Backpulver
    1 TL
  • Mandelblättchen
    60 g
  • Puderzucker zum Bestäuben
    20 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 63.5 mg
Protein 6.4 g
Calories 993.4 kJ / 237.4 kcal
Fat 18.2 g
Fibre 2.4 g
Saturated Fat 4.9 g
Carbohydrates 15 g

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