Citrus Salad with Mint Vinaigrette

Name: Citrus Salad with Mint Vinaigrette
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 85 g extra virgin olive oil; 30 g lemon juice; 30 g mint leave, fresh; 2 tbsp honey; ½ tsp Dijon mustard; 1 tsp salt; 1 pinch black pepper, freshly ground; 285 g arugula; 115 g feta cheese; 115 g pistachio nut, shelled, unsalted, peeled; 60 g pomegranate seed; 3 oranges; 1 grapefruit, any type; 10 mint leave, fresh