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Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 20 g pine nuts
- 40 g fresh basil, leaves only
- 130 g extra virgin olive oil
- 25 g lemon juice
- 1 garlic clove
- 1 tsp sea salt, plus extra to season
- 500 g chicken breast, diced (2 cm)
- ground black pepper, to season
- 300 g dried pasta (e.g. farfalle, fusilli)
- 1200 g boiling water
- 250 g cherry tomatoes, halved
- 250 g bocconcini or mozzarella, torn into pieces (see Tip)
- Nutrition
- per 1 portion
- Calories
- 2825.6 kJ / 675.3 kcal
- Protein
- 33.9 g
- Carbohydrates
- 40.3 g
- Fat
- 42 g
- Saturated Fat
- 12.5 g
- Fibre
- 2.4 g
- Sodium
- 517.2 mg