Gluten free date, apple and walnut tea bread

Name: Gluten free date, apple and walnut tea bread
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16 slices
Ingredients: 60 g extra virgin olive oil; 240 g brown rice; 100 g pitted dates; 140 g apple; 1 tsp mixed spice; 1 ½ tsp gluten free baking powder; 1 tsp bicarbonate of soda; 1 tbsp psyllium husk; ½ tsp sea salt; 80 g shelled walnuts; 4 eggs; 120 g water