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Cottura della pasta
4.8 20 ratings
Prep. 10 min
Total 20 min
4 porzioni
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Ingredients

  • di acqua
    1200 g
  • di sale
    1 ½ cucchiaino
  • di pasta secca lunga (es. spaghetti, cottura 11 minuti)
    320 g

Difficulty

easy

Nutrition per 1 porzione

Sodium 889.8 mg
Protein 10.4 g
Calories 1241.8 kJ / 296.8 kcal
Fat 1.2 g
Fibre 2.6 g
Saturated Fat 0.3 g
Carbohydrates 59.8 g

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