Puffs with Crackle, Raspberry Filling and White Chocolate Cream

Name: Puffs with Crackle, Raspberry Filling and White Chocolate Cream
Prep time: 35 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 12 pieces
Ingredients: 140 g white chocolate; 255 g heavy cream, 35% fat; 300 g raspberry; 30 g sugar; 85 g butter, unsalted; 70 g raw cane sugar; 85 g all purpose white flour; 255 g water; 85 g butter, unsalted; 2 ½ tsp sugar; ½ tsp salt; 140 g all purpose white flour; 4 egg, large (65-70 g); 255 g mascarpone