Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Lala Clam Soup Meehoon
Prep. 10 min
Total 1 h 15 min
4 portions
Ingredients
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lala clams with shells500 g
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water2600 g
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salt2 heaped tbsp
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dried mee hoon (rice vermicelli)200 g
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fresh ginger cut in slices60 g
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garlic clove1
-
bird's eye chillies2
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cooking oil30 g
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sesame oil (roasted)½ tsp
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hot water for blanching
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Chinese cabbage cut in large chunks300 g
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fish sauce (optional)2 tsp
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Chinese rice wine (Shaoxing Hua Tiao)60 g
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chicken stock powder2 tsp
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white pepper powder1 pinch
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salt to taste2 ½ tsp
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wolfberries (goji)20 g
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fresh coriander leaves only, chopped, to garnish2 sprigs
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fried garlic to garnish10 g
-
Chinese rice wine (Shaoxing Hua Tiao) (optional)1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2785 mg
Protein
17.1 g
Calories
1435.9 kJ /
343.2 kcal
Fat
8.1 g
Fibre
2.3 g
Saturated Fat
1.2 g
Carbohydrates
47.3 g
