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Polenta
4.6 10 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • de parmesan en morceaux
    50 g
  • oignon coupé en deux
    1
  • gousse d'ail
    1
  • d'huile végétale
    20 g
  • d'eau
    1000 g
  • de bouillon de légumes en pâte
    1 c. à café
    1 cube de bouillon (pour 0.5 l)
  • de sel
    1 c. à café
  • de polenta moyennement fine
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 1341 kJ / 320 kcal
Fat 10 g
Fibre 3.4 g
Carbohydrates 47 g

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