Saumon teriyaki sous-vide

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Prep. 20 min

Total 1 h 20 min

4 portions

Ingredients

de sauce teriyaki
75 g
de gingembre frais émincé en fine lamelles
20 g
de graines de sésame, toutes les couleurs
40 g
filets de saumon frais (env. 150 g chacun)
4
d'eau environ, à ajuster si besoin
1450 g
de jus de citron, fraîchement pressé (½ citron)
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 95 mg

Protein 33 g

Calories 1650 kJ / 394 kcal

Fat 26 g

Fibre 1.2 g

Saturated Fat 5 g

Carbohydrates 7 g

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