Basic Hollandaise sauce

Name: Basic Hollandaise sauce
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 360 g
Ingredients: 15 g lemon juice; 200 g unsalted butter; 6 egg yolks; 2 pinches salt; 2 pinches ground black pepper; 15 g water

5.0 1 rating

Prep. 5 min

Total 15 min

360 g

Ingredients

lemon juice to taste
15 g
unsalted butter cut into pieces
200 g
egg yolks
6
salt to taste
2 pinches
ground black pepper to taste
2 pinches
water
15 g

Difficulty

easy

Nutrition per 360 g

Sodium 356.5 mg

Protein 14.7 g

Calories 7105.2 kJ / 1698.2 kcal

Fat 183.7 g

Fibre 0.1 g

Saturated Fat 110.6 g

Carbohydrates 4.3 g

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