Devices & Accessories
Watercress Soup
Prep. 5 min
Total 1 h 20 min
4 portions
Ingredients
-
water2850 g
-
pork ribs500 g
-
red dates8
-
dried scallop2
-
dried cuttlefish1
-
watercress washed, drained200 g
-
wolfberries1 tbsp
-
salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1010.9 mg
Protein
37.5 g
Calories
2391.7 kJ /
571.6 kcal
Fat
30.7 g
Fibre
3.8 g
Saturated Fat
10.2 g
Carbohydrates
39.9 g