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Melocotones al vacío con crema de avellanas
3.0 2 ratings
Prep. 10 min
Total 2 h
4 raciones
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Ingredients

Crema de avellana
  • de azúcar
    50 g
  • de avellanas tostadas
    50 g
  • de leche entera
    200 g
  • huevo
    1
  • de chocolate fondant para postres (50% cacao) en trozos
    50 g
Melocotones al vacío
  • de azúcar
    100 g
  • vaina de vainilla (la raspadura)
    ½
    1 cucharadita de azúcar vainillado
  • melocotones sin piel ni hueso, en mitades
    4
  • de zumo de limón
    30 g
  • de agua
    1500 g

Difficulty

medium

Nutrition per 1 ración

Sodium 71.3 mg
Protein 7.8 g
Calories 1708 kJ / 408 kcal
Fat 15.1 g
Fibre 4 g
Saturated Fat 4 g
Carbohydrates 64.6 g

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Also featured in

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Spain

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