Pan dulce al azafrán

5.0 1 rating

Prep. 10 min

Total 2 h 30 min

8 rebanadas

Ingredients

de azúcar
80 g
de miel
1 cucharadita
de leche
300 g
hebras de azafrán
4
de levadura prensada fresca desmenuzada
20 g
de mantequilla en trozos
50 g
de harina de fuerza
500 g
de sal
1 pellizco
huevo batido
1

Difficulty

easy

Nutrition per 1 rebanada/loncha/rodaja

Sodium 51.6 mg

Protein 10.8 g

Calories 1483 kJ / 354 kcal

Fat 8.3 g

Fibre 2.2 g

Saturated Fat 4.4 g

Carbohydrates 59.1 g

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