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Salsa Rouille
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Prep. 5 min
Total 5 min
300 g
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Ingredients

  • olio di semi di girasole
    250 g
  • spicchi di aglio
    2
  • di peperoni rossi arrostiti, in scatola sgocciolati
    50 g
  • uovo, medio (53-63 g)
    1
  • di succo di limone
    10 g
  • di senape
    5 g
  • di sale
    5 g
  • di pepe nero macinato
    1 pizzico
  • di zafferano in polvere o fili di zafferano
    1 pizzico

Difficulty

easy

Nutrition per 25 g

Sodium 168.4 mg
Protein 0.7 g
Calories 805.7 kJ / 192.6 kcal
Fat 21.3 g
Fibre 0 g
Saturated Fat 2.9 g
Carbohydrates 0.3 g

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