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Sauce Rouille
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Prep. 5 min
Total 5 min
300 g
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Ingredients

  • d'huile de tournesol
    250 g
  • gousses d'ail
    2
  • de poivrons rouges grillés, en conserve égouttés
    50 g
  • œuf moyen (53-63 g) taille M
    1
  • de jus de citron
    10 g
  • de moutarde
    5 g
  • de sel
    5 g
  • de poivre noir, moulu
    1 pincée
  • de safran en poudre ou des fils de safran
    1 pincée

Difficulty

easy

Nutrition per 25 g

Sodium 168.4 mg
Protein 0.7 g
Calories 805.7 kJ / 192.6 kcal
Fat 21.3 g
Fibre 0 g
Saturated Fat 2.9 g
Carbohydrates 0.3 g

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