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Poires au vin rouge
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Prep. 15 min
Total 5 h
4 portions
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Ingredients

  • de vin rouge
    750 g
  • de Porto
    100 g
    100 g d'eau
  • d'eau
    250 g
  • de sucre en poudre
    350 g
  • bâtons de cannelle
    2
  • anis étoilés
    2
  • de zeste d'orange (1 x 3-4 cm)
    2 morceaux
  • poires (180 g env. chacune), pelées
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg
Protein 2 g
Calories 2645 kJ / 631 kcal
Fat 0 g
Fibre 6 g
Saturated Fat 0 g
Carbohydrates 116 g

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