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Poulet-Nudel-Suppe
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Prep. 15 min
Total 1 h 30 min
4 Portionen
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Ingredients

  • Petersilie, flachblättrig frisch (ca. 20 g)
    1 Bund
  • Suppengemüse (Sellerie, Karotten, Lauch), 200 g in Stücken (3 cm)
    600 g
  • Pouletunterschenkel, mit Haut
    500 g
  • Wasser
    1200 g
  • Salz
    15 g
  • Knoblauchzehe angedrückt
    1
  • Zwiebeln geachtelt
    100 g
  • Sojasauce (optional)
    10 g
  • Pimentkörner (Nelkenpfeffer), ganz
    5
  • Wacholderbeeren
    2
  • Lorbeerblatt, frisch
    1
  • schwarze Pfefferkörner
    10
  • Suppennudeln
    100 g
    100 g Pasta, getrocknet, Sorte Fidelini

Difficulty

easy

Nutrition per 1 Portion

Sodium 1900 mg
Protein 30 g
Calories 1503 kJ / 359 kcal
Fat 12 g
Fibre 3.9 g
Saturated Fat 3 g
Carbohydrates 32 g

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