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Spaghetti aglio, olio e peperoncino
3.6 5 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • de persil frais (optional) feuilles lavées et séchées
    1 bouquet
  • gousses d'ail
    3
  • piment rouge épicé (ou 2 petits)
    1
  • d'huile d'olive extra vierge
    70 g
  • d'eau
    620 g
  • de sel
    1 - 1 ½ c. à café
  • de spaghetti (temps de cuisson 9-10 minutes)
    320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 740.3 mg
Protein 10.8 g
Calories 1921.9 kJ / 459.4 kcal
Fat 18.6 g
Fibre 2.8 g
Saturated Fat 2.9 g
Carbohydrates 61.5 g

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