Cuttlefish Salad with Water Spinach

Name: Cuttlefish Salad with Water Spinach
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 70 g toasted peanuts; 20 g dried chillies; 1600 g water; 180 g sweet soy sauce; 35 g fermented prawn paste (hae ko); 5 g shrimp paste (belacan); 10 g tamarind paste; 40 g palm sugar (gula Melaka); 30 g sugar; 25 g tomato sauce; 500 g squid; 300 g water spinach