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Légumes rissolés
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Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • de gousses d'ail
    10 g
  • d'huile d'olive extra vierge
    10 g
  • de pak-choï ou autres légumes verts, coupés en lanières (voir conseil)
    300 g
  • de sel
    ½ c. à café
  • de poivre moulu
    1 pincée

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 151 kJ / 36 kcal
Fat 3 g
Fibre 1.3 g
Carbohydrates 2 g

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