Dip à la feta

5.0 1 rating

Prep. 5 min

Total 5 min

8 portions

Ingredients

gousse d'ail
1
piment frais
½
de feta
400 g
de paprika doux
1 c. à café
de yaourt grec
100 g
de jus de citron
1 c. à soupe
d'huile d'olive et un peu pour la finition
50 g
de poivre moulu
¼ c. à café

Difficulty

easy

Nutrition per 1 portion

Protein 8.3 g

Calories 838.4 kJ / 200.4 kcal

Fat 16.9 g

Carbohydrates 4.2 g

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