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Gratin di patate
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Prep. 25 min
Total 1 h 10 min
6 porzioni
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Ingredients

  • di patate a pasta farinosa a fette sottili (3 mm)
    1200 g
  • di formaggio Gruviera a pezzi (2-3 cm)
    100 g
  • spicchio di aglio
    1
  • di panna intera
    400 g
  • di sale
    1 cucchiaino
  • di pepe nero macinato
    1 pizzico
  • di noce moscata in polvere
    1 pizzico

Difficulty

easy

Nutrition per 1 porzione

Sodium 544.4 mg
Protein 10.4 g
Calories 1898.6 kJ / 453.8 kcal
Fat 30.3 g
Fibre 4.4 g
Saturated Fat 18.5 g
Carbohydrates 37.1 g

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