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Double Pie Dough
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Prep. 30 min
Total 3 h 20 min
8 portions
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Ingredients

Pie Dough
  • all purpose white flour
    340 g
  • sugar
    15 g
  • salt
    ½ tsp
  • butter, unsalted cubed, plus extra to grease
    340 g
  • cold water
    115 g

Difficulty

medium

Nutrition per 1 portion

Sodium 162 mg
Protein 6 g
Calories 2536 kJ / 606 kcal
Fat 30 g
Fibre 5 g
Saturated Fat 19 g
Carbohydrates 79 g

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