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Fabada Asturiana (Ragoût espagnol de haricots blancs des Asturies)
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Prep. 10 min
Total 15 h 30 min
4 portions
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Ingredients

  • d'haricots blancs demi-secs de type haricots faba des Asturies
    300 g
  • de jambon lacón, (environ 100 g)
    1 morceau
  • de chorizo en morceaux
    100 g
  • de boudin noir en morceaux
    100 g
  • de lard fumé en morceaux
    100 g
  • d'eau et un peu pour le trempage
    1450 g

Difficulty

easy

Nutrition per 1 portion

Sodium 943.3 mg
Protein 17.7 g
Calories 1471 kJ / 351 kcal
Fat 26.9 g
Fibre 2.6 g
Saturated Fat 9.6 g
Carbohydrates 9.3 g

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