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Poulpe "à Lagareiro"
1.0 1 rating
Prep. 15 min
Total 1 h 30 min
6 portions
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Ingredients

  • de pommes de terre à chair ferme petit, avec peau et nettoyées
    1000 g
  • de gros sel
    100 g
  • d'eau
    100 g
  • de poulpe coupé en gros morceaux (voir "Conseil(s)")
    1000 g
  • d'oignon coupé en deux
    80 g
  • gousses d'ail
    6
  • de coriandre fraîche
    20 g
  • d'huile d'olive
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 6993.8 mg
Protein 37.8 g
Calories 2013.1 kJ / 481.1 kcal
Fat 19.6 g
Fibre 5.4 g
Saturated Fat 2.8 g
Carbohydrates 38.2 g

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