Salmorejo (crème espagnole à la tomate)

4.0 2 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

gousses d'ail (10-15 g)
2
de mie de pain coupée en morceaux
100 g
de tomates coupées en quatre
400 g
d'huile d'olive
40 g
de sel
3 pincées

Difficulty

easy

Nutrition per 1 portion

Sodium 0.8 mg

Protein 2.2 g

Calories 514.5 kJ / 123.3 kcal

Fat 7.2 g

Fibre 369.2 g

Saturated Fat 1.3 g

Carbohydrates 11.5 g

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