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Ingredients
- 150 g di cipolla rossa 100 a pezzi + 50 a rondelle sottili
- 500 g di cavolo cappuccio rosso a pezzi 5 cm
- 120 g di patata a pezzi 3 cm
- 700 g di brodo vegetale
- 1 cucchiaino di sale + q.b
- 2 pizzichi di pepe macinato + q.b
- 2 pizzichi di noce moscata in polvere
- 20 g di aceto balsamico
- 150 g di panna fresca liquida fredda
- 20 g di semi di sesamo neri
- 40 g di chips di verdure
- Nutrition
- per 1 porzione
- Calories
- 1651 kJ / 394 kcal
- Protein
- 6.6 g
- Carbohydrates
- 33.2 g
- Fat
- 27.8 g
- Saturated Fat
- 15.3 g
- Fibre
- 5.7 g
- Sodium
- 806.3 mg
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