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Pannacotta de Pâques
4.0 5 ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

Les coques en chocolat
  • de chocolat noir en morceaux
    400 g
La pannacotta à la vanille
  • feuilles de gélatine alimentaire
    3
  • de crème liquide 30-40% m.g.
    300 g
  • de lait
    300 g
  • de sucre en poudre
    60 g
  • gousse de vanille
    1
Le coulis de mangue
  • mangue bien mûre, coupée en morceaux (350 g de chair env.)
    1
  • de jus de citron vert
    25 g
  • d'eau
    20 g

Difficulty

medium

Nutrition per 1 portion

Sodium 53.9 mg
Protein 6.7 g
Calories 2019.3 kJ / 482.6 kcal
Fat 34.6 g
Fibre 4.6 g
Saturated Fat 20.8 g
Carbohydrates 38.1 g

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