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Fettuccini com tomate seco e cogumelos

Fettuccini com tomate seco e cogumelos
5.0 4 ratings
Prep. 10 min
Total 1 h
4 doses
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Ingredients

  • manjericão só as folhas
    10 g
  • queijo parmesão
    60 g
  • água
    1200 g
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo de caldo de legumes
  • massa tipo fettuccine
    350 g
  • azeite mais 1 fio p/ envolver
    35 g
  • dentes de alho
    2
  • cogumelos laminados
    300 g
  • sal
    ½ c. chá de
  • tomate seco, em óleo cortado em pedaços
    70 g
  • natas
    100 g

Difficulty

easy

Nutrition per 1 dose

Sodium 571.9 mg
Protein 22.3 g
Calories 2563.6 kJ / 612.7 kcal
Fat 24 g
Fibre 5.8 g
Saturated Fat 9.9 g
Carbohydrates 79.4 g

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