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Salmorejo (Soupe froide aux tomates)
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Prep. 20 min
Total 35 min
6 portion
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Ingredients

  • d'huile d'olive vierge extra
    140 g
  • œufs durs
    4
  • jambon serrano coupée en morceaux
    100 g
  • gousses d'ail
    1 - 2
  • de tomates mûres coupée en morceaux
    995 g
  • de sel
    1 c. à thé
  • de chapelure blanc (du pain de campagne)
    140 g
  • de vinaigre xérès
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1050 mg
Protein 12.7 g
Calories 1690.9 kJ / 404.1 kcal
Fat 28.9 g
Fibre 3.1 g
Saturated Fat 5.2 g
Carbohydrates 23.9 g

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