Devices & Accessories
Schwarze Spaghetti mit Parmesan-Sauce und Garnelen
Prep. 30 min
Total 45 min
4 Portionen
Ingredients
Spaghetti
-
Wasser1200 g
-
Olivenöl20 g
-
Spaghetti schwarz200 g
-
Olivenöl3 EL
Garnelen
-
Knoblauchzehen2
-
Olivenöl20 g
-
Salz¼ TL
-
Paprika edelsüß½ TL
-
Garnelen, roh, groß, geschält (à ca. 30 g)4
Parmesan-Sauce
-
Parmesan in Stücken50 g
-
Sahne400 g
-
Mehl20 g
-
Salz¼ TL
-
Pfeffer2 Prisen
-
Kaviar10 g
-
Shiso-Kresse zum Garnieren
Difficulty
medium
Nutrition per 1 Portion
Sodium
553 mg
Protein
15 g
Calories
2859 kJ /
684 kcal
Fat
50 g
Fibre
1.9 g
Saturated Fat
27 g
Carbohydrates
45 g
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