Knöpflis au fromage

5.0 1 rating

Prep. 35 min

Total 35 min

4 portions

Ingredients

Le fromage et la pâte

de fromage d'alpage (p. ex. Etivaz), en morceaux (2 cm)
200 g
de persil frais (env. 20 g), effeuillé
1 bouquet
de farine
400 g
d'eau
100 g
de lait
100 g
œufs
4
de sel
1 c. à café
noix de muscade, fraîchement moulue
2 pointes de couteau de

Finition

d'eau
1800 g
de sel
½ c. à soupe

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 2815 kJ / 672.8 kcal

Fat 24.5 g

Carbohydrates 79.6 g

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