Devices & Accessories
Floating islands on white chocolate custard
Prep. 20 min
Total 1 h 5 min
6 portions
Ingredients
-
eggs 3 x separated4
-
cornflour1 tsp
-
white sugar140 g
-
milk700 g
-
vanilla bean paste1 tsp
-
cinnamon quill1
-
cardamom pods crushed3
-
white chocolate broken into pieces100 g
-
cornflour20 g
-
caramel syrup to drizzle (see Tip)
-
fresh rose petals or dried, to serve (optional)
Difficulty
medium
Nutrition per 1 portion
Sodium
130.6 mg
Protein
10.2 g
Calories
1376.2 kJ /
328.9 kcal
Fat
13.2 g
Fibre
0.6 g
Saturated Fat
6.9 g
Carbohydrates
42.8 g