Search

Pain portugais
5.0 2 rating
Prep. 5 min
Total 3 h 45 min
18 tranche
Sign up for free

Ingredients

  • d'eau
    550 g
  • de farine à pain plus un supplément pour la poussière
    725 g
  • de levure boulangère sèche
    1 c. à thé
    3 ½ c. à thé de levure fraîche, émietté
  • de sel
    2 c. à thé

Difficulty

easy

Nutrition per 1 tranche

Sodium 260.5 mg
Protein 4.9 g
Calories 609.6 kJ / 145.7 kcal
Fat 0.7 g
Fibre 1 g
Saturated Fat 0.1 g
Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nous croyons au fait maison 37 Recipes
Canada

You might also like...

Show all