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Esperienza culinaria Pane a torciglione veloce
4.1 8 ratings
Prep. 10 min
Total 40 min
4 porzioni
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Ingredients

Pane rapido a torciglione
  • di farina
    250 g
  • di acqua
    130 g
  • di lievito di birra fresco (20 g)
    ½ cubetto
  • di olio vegetale
    20 g
  • di zucchero (optional)
    1 pizzico
  • di sale
    5 g
  • farina per la lavorazione della pasta

Difficulty

medium

Nutrition per 1 porzione

Sodium 1535.8 mg
Protein 20.6 g
Calories 4527.7 kJ / 1082.2 kcal
Fat 40.9 g
Fibre 11.6 g
Saturated Fat 15.4 g
Carbohydrates 162.5 g

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