Search

Crêpes mille trous - Baghrir
3.3 79 ratings
Prep. 20 min
Total 25 min
12 portions
Sign up for free

Ingredients

  • de semoule de blé dur fine
    500 g
  • de farine
    60 g
  • d'eau tiède
    850 g
  • de levure boulangère sèche
    2 sachets
  • de levure chimique
    2 sachets
  • de sucre en poudre
    2 c. à soupe
  • de sel
    1 c. à café
  • beurre fondu, pour la finition
  • miel pour la finition

Difficulty

easy

Nutrition per 1 portion

Sodium 409.3 mg
Protein 5.6 g
Calories 773.4 kJ / 184.8 kcal
Fat 0.4 g
Fibre 1.3 g
Saturated Fat 0.1 g
Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Saveurs d'Orient 7 Recipes
France

You might also like...

Show all