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Kartoffel-Gulasch mit Kabanossi
4.1 46 ratings
Prep. 30 min
Total 1 h
8 Portionen
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Ingredients

  • Zwiebeln halbiert
    250 g
  • Öl
    40 g
  • Knoblauchzehen
    3
  • Wasser
    500 g
  • Salz
    2 TL
  • Paprika edelsüß
    5 TL
  • Paprika de la Vera
    1 TL
  • Pfeffer
    ½ TL
  • Paprikamark
    60 g
  • Kartoffeln, festkochend in Stücken (2-3 cm)
    1250 g
  • Paprika, gemischt in Stücken (2-3 cm)
    500 g
  • Kabanossi in Scheiben (0,5-1 cm)
    400 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 2503 mg
Protein 12 g
Calories 1782 kJ / 426 kcal
Fat 25 g
Fibre 5.7 g
Saturated Fat 8.3 g
Carbohydrates 36 g

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