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Esparguete com creme de beringela

Esparguete com creme de beringela
2.5 2 ratings
Prep. 20 min
Total 40 min
4 doses
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Ingredients

  • queijo parmesão cortado em pedaços (3 cm aprox.)
    40 g
  • água
    1200 g
  • esparguete
    320 g
  • sal
    1 c. chá de
  • azeite
    1 fio de
  • dentes de alho
    2
  • azeite mais 1 fio p/ envolver
    30 g
  • beringela s/ casca, cortada em pedaços (1-2 cm aprox.)
    500 g
  • amêndoa s/ pele
    30 g
  • Folhas de manjericão q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 740.9 mg
Protein 17 g
Calories 2016.5 kJ / 482 kcal
Fat 15.6 g
Fibre 7.1 g
Saturated Fat 3.2 g
Carbohydrates 69.4 g

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