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Pain de seigle

Pain de seigle
4.2 54 ratings
Prep. 15 min
Total 5 h
6 parts
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Ingredients

  • d'eau et un peu pour la cuisson
    300 g
  • de levure boulangère fraîche
    15 g
  • de farine de seigle
    300 g
  • de farine de blé type 55, et un peu pour le plan de travail
    200 g
  • de sel
    2 c. à café bombées

Difficulty

medium

Nutrition per 1 part

Protein 8.7 g
Calories 1144 kJ / 268 kcal
Fat 1.3 g
Carbohydrates 53.8 g

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Also featured in

Pains et viennoiseries 50 Recipes
France

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